KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds3 cups cooked chickpeas (from two 15-ounce cans is fine)
1 Tablespoon olive oil
EITHER:
1 Tablespoon soy sauce
1 Tablespoon lime juice
Pinch of fine sea salt
Zest of one lime, grated on a rasp
OR:
1/4 teaspoon ground smoked paprika (sweet or hot, I used sweet)
1/4 teaspoon ground Hungarian paprika
1/4 teaspoon garlic salt
Comments