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3 cups cooked chickpeas (from two 15-ounce cans is fine)
1 Tablespoon olive oil
EITHER:
1 Tablespoon soy sauce
1 Tablespoon lime juice
Pinch of fine sea salt
Zest of one lime, grated on a rasp
OR:
1/4 teaspoon ground smoked paprika (sweet or hot, I used sweet)
1/4 teaspoon ground Hungarian paprika
1/4 teaspoon garlic salt
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1st Keep
 ComMaven
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