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CRUNCHY SALAD WITH HOT AND SOUR DRESSING

kept bymattie04
recipe bynigella.com
Notes: 

Add meat for a little extra.

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Ingredients: 

for the dressing

1 - 2 teaspoons tom yam paste (to taste)
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
1 teaspoon honey
2 tablespoons canola oil
1 sprinkling of Maldon salt (or pinch of table salt)

for the salad

125 grams broccoli (cut into florets or small 2.5 cm / 1 inch pieces)
125 grams fine green beans (each bean cut into 4)
125 grams baby sweetcorn (each cob cut into 4)
75 grams sliced button mushrooms
100 grams finely shredded Chinese leaf lettuce
150 grams beansprouts


 

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