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4 medium to large bone-in, skin-on chicken breasts
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 cup Grape-Nuts cereal slightly crushed with a mortar and pestle (or pulse for a second or two in food processor)
4 tablespoons brown sugar
2 teaspoons Kosher salt
Pan spray
Lime wedges for serving
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1st Keep
 izzysbella
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