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Crustless Quiche aux légumes

Original recipe from French Kids Eat Everything
kept bybeberequin
recipe by
Notes: 

Take care not to overfill the pie plate, as the quiche will puff up as it bakes. Place on a baking sheet in the oven, in case of spills.

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Ingredients: 

9 large eggs
1 cup milk
Salt and pepper, if desired
1 cup flour
one small onion, finely diced
½ cup thinly sliced greens (spinach or chard, but not kale)
½ cup finely chopped red pepper


1. Preheat the oven to 325°F. In a large bowl, beat the eggs; add the milk (or milk and cream) and mix well. Add a pinch of salt and pepper, if desired. Stirring constantly with a fork or whisk (to avoid lumps), add the flour a little at a time. Mix in the cheese, followed by the fillings you are using.

 2. Pour the mixture into a greased 9- or 12-inch pie plate and bake for 30 minutes, or until the quiche puffs and starts to brown on top. Cool 5 minutes before serving (the quiche will settle, and you’ll be able to cut it more neatly).

 

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