KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
add herbs, spices, experiment with some honey with the water?
3 cups all-purpose, or bread flour *see note below*
1½ cups warm water
¼ tsp instant or rapid-rise yeast
2 tsp kosher salt (or 1½ tsp table salt)
Comments