KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients
2 lb (900g) pork butt
1 medium white onion
1 medium fresh jalapeno
3 garlic cloves
1 tsp dry oregano
2 tsp ground cumin
2 tsp ground coriander
½ cup (125ml) canola oil
1 cup (250ml) orange juice
3 limes (juice and zest)
2 tbsp (30ml) sherry vinegar
(To Build Sandwich)
Toasted focaccia bread
Dijon mustard
garlic mayonnaise
sliced dill pickle
smoked ham sliced
Swiss cheese sliced
Comments