Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cuban Braised Pork

Original recipe from The Armview Restaurant Halifax, NS
kept byslavigne
recipe by
print
Ingredients: 

Ingredients

2 lb (900g) pork butt
1 medium white onion
1 medium fresh jalapeno
3 garlic cloves
1 tsp dry oregano
2 tsp ground cumin
2 tsp ground coriander
½ cup (125ml) canola oil
1 cup (250ml) orange juice
3 limes (juice and zest)
2 tbsp (30ml) sherry vinegar

(To Build Sandwich)
Toasted focaccia bread
Dijon mustard
garlic mayonnaise
sliced dill pickle
smoked ham sliced
Swiss cheese sliced


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook