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cuban sandwhich

Original recipe from chow
kept bySkip2mylou
recipe by

1 (1-pound) loaf Italian or ciabatta bread
1/4 cup mayonnaise (optional)
8 ounces thinly sliced cooked ham
8 ounces thinly sliced roasted pork loin
8 ounces thinly sliced Swiss cheese
4 whole dill pickles, thinly sliced lengthwise
1/4 cup yellow mustard
2 tablespoons unsalted butter (1/4 stick), melted



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