KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 ½-inch cubes
Kosher salt and pepper
3 garlic cloves, minced
1teaspoon vegetable oil
¼teaspoon ground cumin
2tablespoons orange juice
1 ½teaspoons grated lime zest plus 1 tablespoon juice, plus lime wedges for serving
1 onion, halved and sliced thin
2tablespoons dry sherry
|
1st Keep
 DAPHNE
|
mhudson
|
mhudson
|
Comments