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Cucumber & Black-Eyed Pea Salad

kept byRandyW
recipe bycooking.com
Notes: 

a review:
I made this using chickpeas (garbanzo beans) and diced mozzarella cheese in place of the feta. Aside from needing a little salt, it was delicious, and a great summer salad. I think the basic recipe would be good with chickpeas and zucchini as well, perhaps adding a little fresh basil. Try it, you'll be surprised how such a simple basic recipe can be so refreshing and good

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Ingredients: 

3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons chopped fresh oregano or 1 teaspoon dried
Freshly ground pepper to taste
4 cups peeled and diced cucumbers
1 14-ounce can black-eyed peas, rinsed
2/3 cup diced red bell pepper
1/2 cup crumbled feta cheese
1/4 cup slivered red onion
2 tablespoons chopped black olives


 

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