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1/2 cucumber, chopped
6 cherry tomatoes, quartered
2 avocadoes, pitted and cubed
Handful fresh basil, finely chopped
Handful fresh mint, finely chopped
Juice of 2 small lemons (or 1 large)
Salt and pepper to taste
Drizzle of agave (about 2 tbsp)
 davethebrave
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capetroz
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