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For the dressing:
2 TBSP good olive oil
1 TBSP walnut oil (or more olive oil)
4-5 TBSP lemon juice
1 tsp tamari
½ tsp freshly grated ginger
freshly cracked black pepper, to taste
chili flakes, to taste
For the noodles:
½ large cucumber
handful of tightly packed fresh mint
1 green onion (only the green part), finely sliced
2 TBSP sesame seeds
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