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Cucumber Salad

See original recipe at: mexicanfoodjournal.com
kept byDouglasC
recipe bymexicanfoodjournal.com
Notes: 

Mexican style cucumber salad with onion and oregano.

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Ingredients: 

3 cucumbers
1 large white onion
2 tsp. Mexican oregano
4 Mexican limes
½ tsp. salt + to taste

 
  • Scrub the cucumbers and peel.
  • Cut the onion into ¼" rings then cut the rings in half to make long strips.
  • Slice the cucumber into ¼" rounds.
  • Put the cucumber and onion into a large mixing bowl.
  • Sprinkle with the 2 teaspoons of Mexican oregano.
  • Squeeze the juice of the 2 limes onto the vegetables.
  • Sprinkle with salt to taste.
  • Gently toss the salad to evenly distribute the oregano, salt, and lime juice.
  • Cover the mixing bowl with plastic wrap and refrigerate for 1 hour.
  • Serve chilled.
 
See original recipe at mexicanfoodjournal.com

 

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