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Cucumber Salad with Mustard Seeds

kept bymoontear

Cucumber Salad
2 tablespoons rice vinegar
½ tablespoon agave nectar or honey
1 English cucumber, thinly sliced into rounds
⅓ cup thinly sliced red onions
½ teaspoon sea salt
¼ teaspoon toasted sesame oil
1 tablespoon chopped dill
1 tablespoon fresh mint leaves
Pickled mustard seeds, optional (recipe below)
Extra-virgin olive oil, for drizzling, optional

Pickled Mustard Seeds
½ cup apple cider vinegar
½ cup water
3 tablespoons cane sugar
½ teaspoon salt
⅓ cup yellow mustard seeds



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