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Cucumber Salad with Sour Cream and Dill Dressing

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

Serves 4

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Ingredients: 

/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise


 

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