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Cucumber Sandwich | How to Make Cucumber Sandwiches

Notes: 

Cucumber sandwich is beyond the sandwich bread with cucumber salad. It has a nice sandwich spread, which makes it filling. As a result, the recipe can be an easy dinner recipe or an easy lunch recipe.

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Ingredients: 

2 cups of milk
Juice of 1 lemon
1 tbsp yogurt
2 tbsp green chutney
1 large cucumber, half grated and half thinly sliced
10 sandwich bread slices
5 tsp butter at room temperature
¼ cup grated cheese


  1. This recipe makes 5 cucumber sandwiches.
  2. Let 2 cups of milk come to a boil.
  3. Once it boils, switch off the flame and add in the juice of 1 lemon.
  4. Stir slightly so that the milk curdles. Strain the curds i.e. paneer through a muslin cloth placed on a colander.
  5. Add in cold water so the paneer cools quickly.
  6. Squeeze out all the water.
  7. Transfer the paneer in a blender jar along with 1 tbsp yogurt and 2 tbsp green chutney.
  8. Blend to make a spread. Check the consistency. It should be smooth.
  9. In a mixing bowl add the above spread, ½ of a cucumber which has been grated, ¼ tsp white pepper powder and salt to taste. Be careful with the salt. There is salt in the green chutney added to the spread and in cheese which is to be added.
  10. Mix well. Check and adjust the seasoning.
  11. Apply butter on the bread slices

 

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