Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cultured Coconut Yogurt aka CoYo – Dairy-Free & Better Than the “Real” Stuff

kept byClawdia
recipe bythevedge.org
Notes: 

Yield: 2 cups

print
Ingredients: 

2 cups (1 x 14oz / 400ml can or fresh made) full fat coconut milk or cream
2 Tbsp tapioca or arrowroot powder (tapioca works much better so use that if you can)
1 Tbsp maple syrup, coconut nectar or coconut sugar
1 tsp probiotic powder - I like this one from Bluebonnet or HealthForce
1 glass jar or bowl, fresh from the dishwasher or dipped in boiling water


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook