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Cultured Coconut Yogurt aka CoYo – Dairy-Free & Better Than the “Real” Stuff

kept byClawdia

Yield: 2 cups


2 cups (1 x 14oz / 400ml can or fresh made) full fat coconut milk or cream
2 Tbsp tapioca or arrowroot powder (tapioca works much better so use that if you can)
1 Tbsp maple syrup, coconut nectar or coconut sugar
1 tsp probiotic powder - I like this one from Bluebonnet or HealthForce
1 glass jar or bowl, fresh from the dishwasher or dipped in boiling water



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