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Cumin Pumpkin Soup

kept bymonimo

1 (15-ounce) can of pumpkin puree (not pie filling)
1 1/2 cups reduced-sodium chicken broth
1 cup lowfat milk
1 teaspoon ground cumin
2 bay leaves
Salt and ground black pepper
Fresh sage leaves
Popcorn and pumpkin seeds, for garnish



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