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Cupcakes, Double-Chocolate Malt-Shope w/Cherry-Vanila Buttercream

Notes: 

Family Circle April 2009

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Ingredients: 

For cupcakes:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup whole milk
2/3 cup malted milk powder (recommended: Carnation brand)
1/2 teaspoon espresso powder
2/3 cup canola oil
2 large eggs
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup miniature chocolate chips

For Buttercream:
4 1/2 cups confectioners' sugar
1 1/2 cups unsalted butter, softened
1 tablespoon vanilla extract
3 to 4 tablespoons whipping cream
2/3 cup tart cherry preserves
Malted milk balls or maraschino cherries, for garnish


 

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