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Curried Anti-Inflammatory Hummus

kept bylaerkin

2 (15 oz) cans chickpeas (also called garbonzo beans)
3 garlic cloves, peeled
1 tbsp turmeric powder
1 tsp curry powder
1/2 tsp salt (or to taste)
6 tbsp olive oil
1 tbsp lemon juice (or to taste)



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