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Curried Butternut and Red Lentil Soup

kept byleorakatz
recipe bytastykitchen.com
Notes: 

Amazing!

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Ingredients: 

1 Tablespoon Olive Oil
1 whole Yellow Onion, Chopped
1 Tablespoon Fresh Ginger, Minced
2 cloves Garlic, Minced
1 can Diced Tomatoes (15 Oz.)
1 cup Red Lentils
1 whole Butternut Squash (3 Pounds), Peeled And Chopped
1 quart Vegetable Or Chicken Stock
1 teaspoon Salt
⅛ teaspoons Cayenne Pepper, Or To Taste
2 teaspoons Curry Powder
1 bunch Fresh Cilantro For Garnish


 

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