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Curried Carrot, Sweet Potato, and Ginger Soup

kept byrattyrowe

2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1/2-inch) cubed peeled sweet potato 1 1/2 cups (1/4-inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat-free, less-sodium chicken broth 1/2 teaspoon salt



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