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Curried Chickpea Salad

kept by8isenuf

Makes 2 to 3 servings – double as necessary

Notes: All quantities are approximate – this recipe is very forgiving, so adjust to your own tastes! This tastes best when the dressing is freshly mixed in, so if you plan to bring it to work or prepare it without immediately serving, mix the dressing separately and add it before you serve. Same goes with the cashews – we generally keep out nuts and sprinkle them on before serving, since they get soggy in leftovers.


1 can chickpeas (or about 1 1/2 to 2 cups cooked)
1 apple
4 green onions
1/4 cup raisins or other dried fruit
3 tablespoons Greek yogurt
1/2 tablespoon mustard
1 tablespoon lemon juice
1 teaspoon curry powder
1/4 teaspoon kosher salt
Pinch cayenne (optional)
Squeeze of honey (optional)
Handful cashews, crushed



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