Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Curried Chickpea Salad

kept by8isenuf
recipe byacouplecooks.com
Notes: 

Makes 2 to 3 servings – double as necessary

Notes: All quantities are approximate – this recipe is very forgiving, so adjust to your own tastes! This tastes best when the dressing is freshly mixed in, so if you plan to bring it to work or prepare it without immediately serving, mix the dressing separately and add it before you serve. Same goes with the cashews – we generally keep out nuts and sprinkle them on before serving, since they get soggy in leftovers.

print
Ingredients: 

1 can chickpeas (or about 1 1/2 to 2 cups cooked)
1 apple
4 green onions
1/4 cup raisins or other dried fruit
3 tablespoons Greek yogurt
1/2 tablespoon mustard
1 tablespoon lemon juice
1 teaspoon curry powder
1/4 teaspoon kosher salt
Pinch cayenne (optional)
Squeeze of honey (optional)
Handful cashews, crushed


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Parkin cake

  • 1 keep

Kept by

1st Keep
8isenuf's picture
8isenuf

Top Recipe Keepers





Share with Facebook