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Yield: ~4-5 cups
maybe this would be better if i used the blender?
2 tablespoons olive oil, divided
1.5 cups chopped onion (approx 1 medium onion)
1 large carrot, chopped
2 large garlic cloves, finely chopped
1 celery stalk, chopped (optional)
1.5-2 tablespoons curry powder (I used Arvinda’s)
1 cup uncooked green lentils, rinsed and picked over
4 cups water
1 tablespoon fresh lemon juice
Kosher salt & black pepper, to taste (I think I used 1/2 tsp?)
2 green onions, thinly sliced
1 lemon, cut into 6 wedges
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 dienekes
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