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Curried Seitan Roll-Ups


1 package chicken-style seitan
1/2 medium cucumber, diced
1/4 red bell pepper, diced
1 celery stalk, diced
1 green onion, sliced
3 tablespoons of vegan mayonnaise
1 teaspoon lime juice
1 teaspoon red curry paste
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Dash of chili powder
Salt and pepper, to taste
4 vegan sprouted grain tortillas
1 cup lettuce of your choice, chopped

  1. Place all ingredients (except tortillas and lettuce) into a bowl. Stir well, until everything is nicely mixed and the larger seitan pieces have pulled apart.
  2. Lightly toast or warm your tortillas on the stove top (gas stoves are the best!).
  3. Scoop out a quarter of your 'seitan salad' mixture and evenly spread it over the top of the tortilla.
  4. Sprinkle a quarter of your lettuce over the seitan salad.
  5. Now gently, and tightly, roll up your tortilla. 
  6. Use a good serrated knife to gently slice the roll into 4 or 6 pieces.
  7. Makes 4 servings.



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