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curried sweet potato soup


Serves 3-4
Ready in 1 hour


2 tablespoons coconut oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoons madras curry powder
2 medium sweet potatoes, chopped into cubes
1/2 cup peas (can be frozen)
1 can lite coconut milk (2 cups)
2-4 cups veggie broth (less for a thicker consistency, more for thicker)
2 tablespoons brown sugar
squeeze of one juicy lime
a few handfuls of spinach
handful of chopped cilantro, for garnish
a few pinches of red pepper flakes



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