4 tablespoons unsalted butter
1 cup millet
2 large eggs
3/4 teaspoon salt, plus more to taste
2 tablespoons chopped fresh parsley
8 ounces broccoli, cut into bite-size pieces
1 medium onion, chopped
2 cups shredded green cabbage
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon curry powder
2 large carrots, peeled and cut into 1/2-inch dice
8 ounces small white potatoes, quartered
1/3 cup red lentils
1/2 cup canned chickpeas, drained
Freshly ground black pepper
Raita