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Curry Spiced Potato and Pumpkin Empanadas

kept bylaerkin

Pastry Ingredients:

1 cup whole wheat flour
1 cup all purpose white flour
pinch sugar
½ tsp salt
⅓ cup cool water
⅓ cup extra virgin olive oil, a fruity variety if possible

Potato Pumpkin Filling Ingredients:

1 small onion, finely chopped
1 cup or 220 g mashed hokaido pumpkin (squash)
2 medium potatoes, 2 cups or 300 gm, peeled and finely chopped
1 tbsp Sri Lankan curry powder
1-2 tbs olive or vegetable oil
2 curry leaves
salt to taste
a little water if needed



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