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Custard tart

kept bykazisedso

140g butter, chilled and diced
250g plain flour
zest 1 lemon
100g golden caster sugar
1 egg, beaten
1 tbsp whole milk
For the custard
250ml double cream
250ml milk
1 vanilla pod, split
1 strip lemon zest
whole nutmeg
8 egg yolks
100g golden caster sugar



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