Step 1
ingredients
8 Boneless chicken thighs
Salt and Pepper
instructions
For the Chicken: Season chicken with salt and pepper.

Step 2
ingredients
3 Sweet Potatoes (cut into 1-inch cubes)
1 Onion (diced)
instructions
Put the cubed sweet potatoes and onions into slow cooker and top with seasoned chicken.

Step3
ingredients
3 tablespoon Apple Cider Vinegar
1 tablespoon Low Sodium Soy Sauce
instructions
Mix together the soy sauce, apple cider vinegar, 3 cups chicken stock, and peach preserves then pour over chicken.

Step 4
ingredients
1 teaspoon Salt
3 cup Chicken Stock
1 Cup Peach Preserves
instructions
Sprinkle chicken with salt, ginger, curry powder, paprika, and cayenne pepper.

Step 5
ingredients
1 teaspoon Curry Powder
1 teaspoon Paprika
1 teaspoon Cayenne Pepper
1 tablespoon Ginger (freshly grated)
I teaspoon salt
instructions
Cook on low for 6-8 hours, until chicken is cooked through and potatoes are fork-tender.

Step 6
instructions
For the Sauce: Mix together the cornstarch and chicken stock, add to the slow cooker and turn up heat to high. Cook until sauce has thickened, about 15 minutes.

Step 7
ingredients
2 tablespoon Cornstarch
1/2 cup Chicken Stock
instructions

For the Spinach: Meanwhile, in a large nonstick skillet, add the 2 tablespoons olive oil and bring to medium heat. Add the garlic. Once the garlic is fragrant, add the spinach and cook until wilted. Fold in sesame seeds and transfer to platter.