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Dark Chocolate-Almond Crackles Recipe, Chocolate Thumbprints Recipe


8 ounces dark chocolate ( 70% ), finely chopped
5 ounces blanched almonds (1 cup), toasted
1/2 cup all-purpose flour
1 teaspoon baking powder
Coarse Salt
1 stick unsalted butter, room temperature
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup granulated sugar
1 cup confectioners’ sugar



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