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Dark Chocolate Brownies with Raspberry Goat Cheese Swirl

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Ingredients: 

Raspberries
2 cups raspberries, lightly mashed
2 tablespoons brandy or Kirsch

Brownies
8 ounces unsweetened chocolate, chopped
2 ounces bittersweet chocolate, chopped
3/4 cup (12 tablespoons) unsalted butter, cut into chunks
1/2 cup milk
2 cups sugar
1 teaspoon vanilla extract
4 large eggs
1 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt

Raspberry Goat Cheese Swirl
8 ounces goat cheese, softened at room temperature for an hour
4 ounces cream cheese, softened at room temperature for an hour
2 tablespoons unsalted butter, softened at room temperature for an hour
1 egg
1/4 cup sugar
1/2 teaspoon almond extract


 

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