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Dark Chocolate Cake Raspberry Buttercream

kept bySharyl_Kuhlmey
recipe bytidymom.net
Notes: 

Prep Time: 1 hour

Cook Time: 25 minutes

Total Time: 1 hour, 25 minutes

Yield: 10-12 slices

You could actually use 1/2 the ganche recipe to just cover most of top of the cake with just a little dripping down the sides (this is actually the look I was going for - either way look and taste delicious)

Keep cake covered and refrigerated.

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Ingredients: 

1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix
3 Large Eggs
1/2 cup butter, melted
1/2 cup strong coffee, room temperature
1/2 cup of water
16 large marshmallows
1 cup powdered sugar
1 cup unsalted butter, softened
1/2 teaspoon Vanilla Extract
1 (7 ounce) jar Marshmallow Fluff
2 cups unsalted butter, room temperature
4 cups powdered sugar
2 teaspoon vanilla extract
4 tablespoons heavy cream
6 tablespoons raspberry puree
8 ounces dark chocolate, chopped into pieces
1 cup heavy cream
8-10 whole raspberries for garnish


 

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