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Dark Chocolate Cherry Walnut Truffles

kept byrose204
recipe byOh She Glows

yiels 23-24 truffles


1 cup walnut halves, finely chopped and toasted
1 cup dried tart cherries
2 tbsp agave nectar (or other liquid sweetener)
1.5 cups of your favourite vegan chocolate chips
3/4 cup full-fat coconut milk (use the cream from the top of the can)
1/4-1/2 tsp kosher salt, to taste (I used 1/2 tsp)
1/2 tsp almond extract
1/2 cup 2 tbsp unsweetened shredded coconut
12 drops red food colouring



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