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(makes one 9x13"pan)
{recipe adapted from King Arthur Flour Fudge Brownie Recipe}
Ingredients
1 cup (2 sticks) butter, unsalted
2 1/4 cups white granulated sugar
4 large eggs
1 1/4 cups Dutch cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp vanilla extract
1 1/2 cups white unbleached flour
2 cups 60% bittersweet chocolate chips
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1st Keep
 gobstopper
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