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Dark Chocolate Mint Crackle Cookies - *Simply Scratch*

kept byjessaco

1-1/2 cups All Purpose Flour
1/2 cup Sugar
1/4 cup Unsweetened Dark Chocolate Cocoa Powder
1/2 teaspoon Baking Powder
1/2 teaspoon Kosher Salt
1 cup loosely packed Fresh Mint Leaves, {10 grams}
7 ounces Semi-Sweet Chocolate, broken into pieces
6 tablespoon Unsalted Butter
1 teaspoon Real Vanilla Extract
1/2 cup Sugar, for rolling the cookie dough
1/2 cup Powdered sugar, for rolling the cookie dough



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