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Dark Chocolate Peanut Butter Cup Pretzel Cookies

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Ingredients: 

8 ounces, weight Baking Chocolate, Roughly Chopped
4 Tablespoons Unsalted Butter
⅔ cups All-purpose Flour
3 Tablespoons Cocoa Powder
½ teaspoons Baking Powder
½ teaspoons Baking Soda
½ teaspoons Salt
2 whole Eggs
¾ cups Dark Brown Sugar
2 Tablespoons Granulated Sugar
2 teaspoons Vanilla Extract
½ cups Creamy Peanut Butter
¼ cups Powdered Sugar
1 cup Pretzel Crumbs
⅔ cups Semisweet Chocolate Chips


 

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