For the Cakes
2 stick of softened butter
2 cups firmly packed dark brown sugar
2/3 cups granulated sugar
4 eggs
2 cups red wine of choice
2 tsp. vanilla extract
2¾ cups all-purpose flour
1 1/3 cups cocoa powder
½ tsp baking soda
1 tsp baking powder
¾ tsp cinnamon
¾ tsp salt

For the Frosting
8 oz softened cream cheese
¼ cup heavy cream
1½ cups powdered sugar
¼ tsp vanilla extract
a pinch of salt