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Dark Chocolate Red Wine Truffles


Gluten-Free + Vegan
makes about 24+ truffles (depending on their size)


1/2 cup full-fat organic coconut milk (the canned kind, I like Native Forest)
1/4 cup virgin coconut oil
10 ounces high-quality vegan dark chocolate (at least 70% cocoa) – chopped – I used 85% Dark Chocolate
1/4 cup full-bodied red wine (Merlot, Cabernet Sauvignon, Shiraz, Bordeaux, Malbec, etc)
dash of salt
1/4 cup cocoa powder, for rolling

other options for rolling: coconut, almonds



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