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prep time: 30 minutescook time: 25 minutestotal time: 55 minutes yield: make about 6 servings.serving size: 2/3 cup
This dark chocolate tapioca pudding is classic old-fashioned comfort food. The rich creamy chocolate goes well with strawberries, raspberries or sliced bananas. Serve with cookies, either homemade or purchased.
1/3 cup small pearl tapioca (not instant)
¾ cup water
2 cups almond milk (see note)
¼ teaspoon Real Salt
1/3 cup honey, maple syrup or agave syrup
3 ounces bittersweet chocolate, chopped (I used 63% cacao)
2 eggs, separated
1 teaspoon vanilla extract
1 tablespoon rum, or coffee liqueur
Strawberries, as needed
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1st Keep
 katie.horgan.75
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