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Dark Chocolate Whiskey Cupcakes

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Ingredients: 

Cupcake Batter Ingredients:
*2 Cups All Purpose Flour,
*3/4 Cup Dark Cocoa Powder,
*2 Cups Granulated Sugar,
*2 Tsp. Baking Soda,
*1 Tsp. Baking Powder,
*1 Tsp. Sea Salt,
*2 Large Eggs,
*1/2 Cup Extra Bold Brewed Coffee,
*1/2 Cup Whiskey,
*1 Cup Buttermilk,
*1/2 Cup Vegetable Oil.

Don’t want to use vegetable oil? I don’t blame you! Just replace the vegetable oil for 1/2 cup unsweetened applesauce!

Ganache:
*16 Ounces Good Quality Dark Chocolate Chips (60-72%)
*3/4 Cup Heavy Whipping Cream,
*2 Tbsps. Unsalted Butter, Softened,
*1/4 Cup & 2 Tsps. Whiskey

Buttercream Ingredients:
*1 pound unsalted butter, softened,
*3 Ounce Package White Chocolate Instant Pudding Mix,
*2 Cups Dark Chocolate Whiskey Ganache,
*1/2 Cup Sifted Dark Cocoa Powder,
*1/2 Cup Heavy Cream,
*1/2 Cup Powdered Sugar,
*Whiskey to Taste.


 

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