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Get Started - 100% free to try - join in 30 seconds300g butter, softened, plus a little extra for greasing the tin and baking parchment
250g caster sugar
4 medium eggs
150g white or wholemeal self-raising flour
150g blanched almonds, whizzed in a food processor until very fine
200g medjool dates, stoned and chopped
Zest of 3 oranges
For the sauce
150g butter
300g soft light brown sugar
200ml double cream
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