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1 tablespoon unsalted butter
1 pound carrots, peeled and sliced
1 cup fat-free chicken broth (see ALANNA's TIPS)
Salt & pepper
2 handsful basil
1 tablespoon unsalted butter
1 shallot, chopped
1/4 pound white mushrooms, chopped
1 clove garlic, minced
2 eggs, beaten
1 ounce Parmesan cheese, grated
Salt & pepper
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1st Keep
 fuffyhead
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