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1 package dduk (oval slices)
8 c. rich chicken broth
4 cloves garlic, finely minced
2-3 T soy sauce (basically, to taste)
2-3 scallions (green parts only) cut into 2" long pieces
4 eggs
mahn-doo enough for all the people who are eating (fresh or frozen)
salt and pepper to taste
sesame oil to taste
toasted gim (seaweed, or nori), julienned/crumbled for garnish
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1st Keep
 tihleigh
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