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Deanne's Stew


1 1/2 pounds stew beef, cubed
3 potatoes, chopped
1 onion, finely chopped
8 ounces carrots, sliced
1 cup frozen vegetables
1/2 cup all-purpose flour
1 tablespoon Wildtree Scampi Blend
1 tablespoon Wildtree Roasted Garlic Grapeseed Oil
4 cups beef broth



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