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DEEP FRIED BEER MUSSELS

See original recipe at: rorykellycooks.com
kept byjonnydunk
recipe byrorykellycooks.com
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Ingredients: 

SERVES 2

1kg fresh as you can get ‘em mussels

Handful parsley – finely chopped

1 cup AP flour

Small bottle of good beer

Salt and pepper

See original recipe at rorykellycooks.com

 

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