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Deep Fried Black Pepper and Sesame Soy Gluten with Choy Sum

kept bylaerkin

Serves 4


1 (10-ounce) can soy gluten, drained
1 cup peanut oil, + 3 tablespoons (as needed)
1 small white onion, thinly sliced
2 teaspoons garlic, finely minced
2 cups baby choy sum, quartered, lengthwise, then cut in half
3/4 teaspoon mushroom seasoning salt
1/2 cup button mushrooms, sliced
1/2 carrot, julienned
1-1/2 tablespoons black bean garlic sauce
1 tablespoon chili garlic sauce
4 tablespoons soy sauce
2/3 tablespoon sugar
1 teaspoon black pepper, freshly ground
1 tablespoon Thai basil, coarsely chopped
3 tablespoons cilantro, coarsely chopped
1 tablespoon sesame seeds
1 drizzle toasted sesame oil
4 cups steamed cơm tấm rice (see tips)



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