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Deep-fried Cheesecake-Stuffed Strawberries


1 lb strawberries, generously hulled
8 oz. cream cheese, softened
1/2 c. plus 1 tbsp confectioner’s sugar, plus more to dust
1 tsp vanilla extract
1 c. self-rising flour
6 oz. beer (I used Dogfish Head’s Tweason’ale, which already has a hint of strawberry)
oil to fry



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