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delicata squash + lime tabbouleh

kept bygrapesx2
recipe bythefirstmess.com
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Ingredients: 

1 medium delicata squash, split in half lengthwise, seeds removed
2 tbsp grapeseed oil
1 tsp ground coriander
1 tsp sea salt
black pepper
1 cup dry bulgur
5-6 roma-sized tomatoes, cut into small wedges
8 sprigs flat leaf parsley, leaves chopped roughly
8 sprigs mint, leaves chopped roughly

vinaigrette:
1 lime, halved and chopped into smaller pieces (preferably a juicy one)
1 clove of garlic, peeled
1 tbsp agave nectar
1/3 cup grapeseed (or olive) oil
1/3 cup water
salt and pepper


 

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