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Delicata Squash Rings with Cashews and Sweet Mustard


2 medium delicata squash
1 tablespoon coconut oil (or another oil for high-heat cooking)
1 tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon maple syrup
Sea salt and freshly-ground pepper to taste
1/2 cup cashews
Fresh herbs for garnish (optional)



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