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Delightfully Green Tahini Dressing

kept bylmckendry
recipe byChoosing Raw

1/3 cup tahini
3/4 cup water
1 small garlic clove, chopped
3 tablespoons lemon juice
1/2 - 3/4 teaspoon salt (I like it on the saltier side, so I used 3/4)
Black pepper to taste
1/2 cup spinach, leaves only, packed
1/4 cup parsley, leaves and stems



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